14,15 and 16 of June 2019 • Pla de Palau

BORN Street Food is a unique gastronomic festival in the city of Barcelona spearheaded by the Barcelona Born Gourmet association, where chefs and gourmet merchants from the Born take our dishes to the streets in a gastronomic activity that is open to the public.

Edition after edition, BORN Street Food has become a main event within the city’s gastronomic calendar, three days when Pla de Palau square becomes a huge outdoor gourmet market where the BBG members cook our best dishes on the spot to be enjoyed in the company of everyone.

A huge gastronomic festival

Grills, casseroles, fresh products and plenty of show cooking are featured in this huge gastronomic celebration of the Born. At BORN Street Food, you can sample some of the best dishes from the chefs in the Born prepared on the spot using premium-quality, seasonal ingredients.

Live cooking!

Just like every year, BORN Street Food will feature the great classics of the festival, such as the incredible rice dishes with fresh fish straight from the Barceloneta docks from 1881 per Sagardi; the creative, product-driven tapas by Dani Rueda from Tapeo; the mythical Mexican tacos by chef Joan Bagur from Oaxaca Cuina Mexicana, said to be the best in the city; the selection of cheeses by Eva Vila from La Teca-Vila Viniteca; the pulled pork by Oriol Rovira from PORK…Boig per tu, cooked for hours right in the square; and the classic Basque matured beef grilled by the Viñaspre brothers from Sagardi Cocineros Vascos, among many others.

Nor can you miss the fresh fish just hauled off the boats by the Barcelona Fishermen’s Guild, or the dishes from the newest members of Barcelona Born Gourmet which will premiere in this year’s edition: Cafés El Magnífico, the mythical 7 Portes and the relaxed, product-inspired cooking of Zero Patatero.

Join us!